White rice

White rice is a common type of rice grown and consumed throughout the world. It is known for its white, soft and tender kernels when cooked. White rice has a mild taste and is able to absorb the flavors and sauces that are added to it.

White rice is a staple ingredient in many food cultures and cuisines around the world. It is used in preparing various dishes such as fried rice, salads, side dishes, and main dishes such as curry and biryani.

White rice is available in various varieties, brands and packages. It can be purchased as packaged rice in bags or boxes, and can be found in supermarkets, grocery stores, and food stores.