There are many different varieties of rice, including local rice, white rice, and barley rice. Egyptian rice has a good reputation for its quality and delicious taste.

Egyptian rice is a local variety grown in Egypt and is known for its short, round grains. Local rice is suitable for preparing many meals.

Egyptian white rice is rice filtered from husks and impurities, and is characterized by its white and soft grains. White rice is used in many Egyptian and international recipes.

Egyptian barley rice is a type of long-grain rice that is similar to basmati rice. Barley rice is desirable for its mild flavor and distinct aroma, and is used in preparing many meals.

Egyptian rice can be found in Egyptian markets and shops specializing in rice products.